Pizza Blog from pizzatherapy.com

You can have New Haven style pizza shipped to your door. Zuppardi's will ship New Haven Style pizza anywhere. The pizza is almost fully cooked then frozen. You will need to purchase a minimum of 6 pizzas. Zuppardi's has been in the pizza business since the '30's making incredible New Haven Style pizza. You can find out more by going to their website: http://zuppardisapizza.com/ Zuppardi’s® Apizza 179 Union Avenue, West Haven, CT 06516 203.934.1949

Billy Manzo of Federal Hill Pizza explains how he got into the pizza business. He states he started making dough and sold it commercially. Then with that success he started to get in the Pizza Business. check the new magazine All Recpes

Easy step by step method to make a round pizza. Start with a dough ball. Stretch over a bowl... Watch and learn!

 Min-Chul Shin master acrobatics winner at Pizza Expo 2015, show what it takes to win. Min-Chul is from Mr. Pizza in South Korea and is a true Pizza Ambassador

The USA Pizza Dream Team on an excellent pizza adventure to Naples Italy...

http://pizzaexpo.com If you are an independent pizza operator, pizza checf or mom and pop pizza operator... you need to check out Pizza Expo. It is a world of pizza for all pizza professionals. Pizza Expo is the worlds largest pizza party! For more pizza realted info go to: Pizza Therapy http://pizzatherapy.com Legends of Pizza http://legendsofpizza.com/blog https://youtu.be/HMSIg_EmRdo

Chef Laura Myer discusses pizza competion and her entry in to the pizza category. Laura is an executive chef at Tony's Pizzeria Napoletana in San Francisco. She is Tony Gemignani's   friend and pizza maker. She knows pizza and also has a big role in Tony Gemignani's Internation School of Pizza.

Here is Kazuya Akaogi, showing off his dough tossing skills at Pizza Expo 2015, in Las Vegas. Kazuya Akaogi is a Japanese pizzaiolo who shos pizza has no geograhic or cultural boundaries. He embodies the spirit of pizza. His smile is infectious and he has garnered much support. He has been made a member of the World Pizza Champions.

Scott is at the forefront of using pizza for social change. He is a role model for other pizzeria operators regarding the power of pizza. Scott understands using pizza for Social Good.   Punxsy Pizza 115 N Findley St, Punxsutawney, PA 15767 (814) 938-8132 Scott's Book primarily for pizza professionals: Profits in the Pie: Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie Tony Gemignani's Book: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

In this exclusive interview, Jerome,  describes how he invented the Poke Pizza for the Pizza Corner at Ko Olina Resort in Hawaii. Jerome also explains how the pizza was an award winning pizza at Pizza Expo in Las Vegas. Poke Pizza at the Pizza Corner This is an extraordinary pizza made with Poke which is a traditional Hawaii Appetizer of Pupu. The pizza crust is cooked and then a furikake  (seaweed) seasoning is added. Once the crust is complete it is taken out of the oven and the poke is added to the pizza. I have had this pizza a number of times. It seems at least at first glance as being counter intuitive. This type of pizza does not seem like it would work. Add the different flavors and the method it is created, and it really does work. The taste is amazing. I want one right now! The Pizza Corner also offers traditional style New York pizza. The pizza is done well and tastes absolutely incredible. They are one of my favorite pizza spots in Hawaii. Make su...

Pizza Tossing at Pizza Expo....

Come to Las Vegas March 7-10, 2016 for the Las Vegas Pizza Show. For pizza , by pizza and about pizza. All things pizza at Pizza Expo Check out Pizza Expo: http://pizzaexpo.com

Jonathan Porter knows Chicago Pizza. He runs a bus tour of the best pizza places in Chicago. Chicago Pizza is not just Deep Dish. Chicago also has a medley of thin crust pizza places. Taking this tour is seeing "Chicago through the eyes of pizza." While there is plenty of deep dish pizza, Chicago is also noted for thin crust tavern type pizza. Here is the motto of Chicago Pizza Tours: You can find out more about Chicago Pizza by going to: Chicago Pizza Tours Website You can have Chicago Pizza delivered right to your door: 4 Lou Malnati's Chicago-style Deep Dish Pizzas (2 Sausage & 2 Pepperoni)

 Tony Gemignani discusses his favorite pizza oven, the Stefano Ferrara Pizza Oven. Tony calls it the Ferrari of Pizza Ovens. This interview was conducted at Pizza Rock, Green Valley Ranch. The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

Astounding Pizza Personality Scott Wiener discusses Pizza, his book the Art of the Pizza Box.  He explains his Guinness Book of world Records win in the Largest collection of Pizza Boxes in the World. Scott is the owner of Scott's Pizza Tours in New York City.Scott also names some of his favorite new pizza places in New York. Great interview with Pizza Personality and Expert Scott Wiener Viva la Pizza!: The Art of the Pizza Box

Here's how to make a clam pizza at Pepe's. Pepe's has been voted the number one pizza in America. The Clam pizza is their signature dish. You can discover step by step methods to make your own clam pizza by watching this video!.

Pizza Therapy T-Shirts http://pizzatherapy.com/t

This was no geographical list of pizzerias.  This wasn’t the best in each region. Each pizzeria had to stand on its own… The criteria was simple: the best of the best… And I really respected that about the voting… What pizzerias made the cut? I was happy to see many of my favorite pizzerias of all time represented: There were some obvious choices… Una Pizzeria Napoletana as well as Tony's Pizza Napoletana both from San Francisco made the cut. Pizzeria Bianco in Phoenix, was there, Apizza Scholls from Portland, Metro Pizza and Pizza Rock in Las Vegas was there. I was totally amazed Connecticut pizza and in particular  City of New Haven was well represented.. such wonderful pizza places such as Pepe’s, Roseland, Zuppardi’s, Earnie’s, and Modern Apizza all made the cut And I’m sure you are wondering: Did my favorite pizzeria make the list?  Here is the Link to 101 Best Pizzas in America 2015 If you are interested in baking, and cooking, here is a great magazi...

Tony Gemignani gives us a unique ssecret pizza tour of Pizza Rock located in Green Valley Resport, Henderson, Nevada.

Federal Hill Pizza , Warren, Rhode Island, is more than an Italian Kitchen. Federal Hill Pizza is a total Italian experience. This pizzeria has it all: great food, amazing appetizers and a full Italian restaurant. The taste, the taste, is extraordinary. Video created and produced by Pizza Therapy All images are authentic. All food is the real deal!

Click here:  http://amzn.to/1CEFrKA  For more review of this go to:  http://pizzatherapy.com/get-the-kind-... I felt there was nothing that could possibly be better than a pizza stone. After all, the stone is like making pizza in a brick fired oven. I’ve felt there was nothing better than a pizza stone…Until now. When pizza professionals such as, Tony Gemignani, (The Pizza Bible), John Arena (Metro Pizza) and Master pizza maker Jon F. sing the praises of Baking Steel, you need to listen. Of course, Mark Bello, had all of his pizza classes use, Baking Steel as well.

From  http://metropizza.com  John Arena and Chris Decker entice an invited crowd to delectable delights!

Kazuya Akaogi is a World Pizza Champion at Pizza Expo in the World Pizza Games. He decided to try the dough stretch competition.

From  Pizza Therapy  http://pizzatherapy.com Tony Gemignani talks about using Buffalo Mozzarella in making pizza. He discusses methods for using this cheese on piza. Tony was recorded during a private session at Pizza Expo in Las Vegas. Tony also discusses  Neapolitan Pizza and how it tends to be a "wet" pizza. He uses a special kind of pizza peel to move his pizza in and out of the oven. A special guest appearance is by Roberto Caporuscuio who transports the pizza in and out of the oven. This was a private workshop at Pizza Expo and attendees paid extra to attend this private session. One of the benefits was that attendees got to sample all of  f the pizzas as they came out of the oven. Tony was extremely gracious as well as educational in helping everyone "respect the craft".

Check out the t-shirts HERE: http://pizzatherapy.com/t  For Pizza lovers of all ages, and sizes! Unlock serious pizza passion and claim your pizza t-shirt, here: Pizza Therapy T-shirts These t-shirts come is a variety of styles, colors and sizes! Very passionate designs! Colorful pizza t-shirts. Pizza Therapy T-shirts

Gary Casper on the Super Peel

Opening day of Pizza Expo...I was there and now you can see what happened...

Panino's Pizzeria at Pizza Expo To love pizza, you need to respect pizza. The best way to show your love and respect for pizza is by wearing your pizza message , broadcasting for the world to see your love of pizza... . Click Here Now!

From http://pizzatherapy.com Roberto Caporuscio and his daughter Giorgia are master pizzaioli (pizza makers). Roberto explains the oven he uses to be able to cook his pizzas in 90 seconds. He explained they come out perfect every time. And if you are looking for Pizza T-shirts... Check this out: Pizza T-shirts

In honor of Metro Pizza! 35 Years of incredible pizza in Las Vegas! when you are in Las Vegas check out Metro Pizza! At Metro Pizza, we honor the great traditions of America's landmark Pizzerias. Our dough is made fresh each day from the finest wheat, hand-stretched and cooked on the stone of our hearth ovens. Our sauces are made from only the finest vine-ripened tomatoes and topped with select cheeses, choice meats and the freshest vegetables, herbs and spices available. Each of our pizzas is a hand-crafted labor of love, backed by three generations of experience. -JOHN AND SAM  THE PIZZA GUY AND THE OTHER PIZZA GUY 1395 East Tropicana Avenue Las Vegas, Nevada Tropicana & Maryland Parkway Phone: (702) 736-1955 Metro Pizza Pizza T-shirts... Check this out: Pizza T-shirts

#PizzaExpo Day 2 of Pizza Expo. Exciting pizza exhibitions, book signings and The World Pizza Games. Created by Albert Grande  http://pizzatherapy.com

Here  some pizza adventures from Day 1 of Pizza Expo​   

http://pizzaexpo.com #pizzaexpo #thinkaboutpizza Pizza Expo 2015 is Here!

At Pizza Rock Pre-Party Party for Pizza Expo. Lots of pizza, lots of conversation, lots of Fun! #thinkaboutpizza #PizzaExpo

Yes I'm excited about Pizza Expo 2015...Can you please share this among your networks, friends, business associates, family and your community! #PizzaExpo #ThinkAboutPizza

From Mark Bello of Pizza A Casa, Pizza School...

A Look back at the Best Pizza in 2014..Lots of my favorites made the cut! Check out my video slide show....

Amazing educational  interview with Jonathan Goldsmith. Learn how to make Neapolitan Pizza Dough right here!

101 Best Pizza Part 1...Part 2 coming soon!