Pizza Blog from pizzatherapy.com

Good Pie is a wonderful place to have great pizza in Las Vegas. They specialize in New York Style Pizza and Grandma Pizza. The pizza in a word is excellent. You can find Good Pie at: 725 S Las Vegas Blvd #140, Las Vegas, Nv 89101 (702) 844-2700 Website: https://www.goodpie.com/ Good Pie on Facebook: https://www.facebook.com/goodpielv/?r... Also please check out: The Pizza Therapy Podcasts https://apizzapodcast.com Legends of Pizza http://legendsofpizza.com/blog

From http://pizzatherapy.com Research based on the book: Payoff: The Hidden Logic That Shapes Our Lives http://amzn.to/2IxJxi1 (Affiliate Link) Here's Dan's Book:

From my good friend Irvo, I share the following story. Don't try this at home. This is for experienced forgers only. The pizza he cooks is kind of shady. Looks like an inexpensive supermarket pizza. This was little artisan work in the pizza. But the artisan work in the forge....well that's a different story. The master forger shows how hot this forge is by explaining and showing what it did to a piece of steel. Basically, it turned a piece of metal into a piece of junk. The pizza pan appears shady as well. He estimates the forge is up to 1.200 degrees F. He cooks the pizza from raw to cooked in 1 minute and 30 seconds.No great shakes for a Neapolitan Pizzaiolo who can cook a pie in 60 to 90 seconds as well. The cooked pizza is certainly well done with a nice char around the edges. It's what he does next which I think is totally amazing. Instead of using a pizza wheel , he uses an ax to slam cut the pizza. It's one of those, you gotta see it moments. Here...

The Pizza Therapy Podcast the show about eating pizza, making pizza and talking about pizza. Pizza conversations with the famous, the notorious, as well as unknown pizza lovers. The goal is to explore great pizza. Not ordinary pizza but great pizza. Great Pizza is pizza that is memorable. Pizza that you cannot get out of your mind. Pizza Therapy Podcast has interactions and reactions about pizza. Pizza conversations with the famous, the notorious, as well as unknown pizza lovers. Spread the Pizza Love and share this podcast. The home is the pod cast is: Apizza Podcast https://apizzapodcast.com/

You can read the entire article, here: http://pizzatherapy.com/peter-reinhart-and-chef-leo-create-pizza-magic-at-pizza-expo/

All of my friends were there helping to make the World's Longest Pizza... Here is a video tribute I created for them... Pizza Makers from all over the World got together to make the World's Longest Pizza on June 10, 2017 at the Motor Speedway in Fortuna, California. Here is a shout out to them and all they do for the power of pizza! Discover more of the story HERE at Pizza Therapy

Video by Pizza Therapy   http://pizzatherapy.com Let’s go to Brooklyn New York and visit DiFara’s Pizza located at 1424 Avenue J. At DiFara’s we can watch the living legend of Pizza Dom DeMarco create a pizza. Each pizza is crafted with love and passion. Dom puts the pizza in the oven with a peel but will take the pizza out by hand. He also cuts fresh basil to top each pizza…Here are Dom Demarco and his son Dom Junior making pizza… Visit DiFara online at http://www.difarany.com/ Thank you, Dom. I hope you are making pizza for many years to come. For more pizza tips please visit Pizza Therapy.. and while you’re here please show some pizza love and subscribe to the Pizza Therapy channel on YouTube. Map Video created using Google Earth: https://www.google.com/earth/ Claim Pizza Tools to make pizza at: http://pizzatherapy.com/pizzatools **This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.

In this video Pizzaiolo, Maestro   Vito Iacopelli of Provo shows an easy recipe to make potato chicken pizza. The recipe is simple and straightforward. This is the video is time elapsed so you may have to pause it to get all the steps down. The first thing he does is to stretch the dough by hand. Watch as he pushes the dough with his fingertips masterfully moves his hands to get the correct shape. Then he puts the base of the pizza which is roasted chicken (pollo arroasto) down on the dough. Next, he layers fresh mozzarella on the pizza (mozzarella fresca). Then he splashes a drizzle of olive oil. Finally he tops the pie with roasted potatoes (patate al forno). He uses a peel   to place the completed pizza into a wood-fired oven. He turns the pizza a few times to make sure it cooks evenly. you can watch as the raw dough is transformed into an incredible finished Chicken and Potato Pizza. The pizza looks absolutely amazing. This is a simpl...

Video by http://pizzatherapy.com Here are the links referred to in this video: Chelsey Amer's Blog: CItNutrionally Pizza Article http://citnutritionally.com/pizza-hea... Daily Mearl Article: Is Pizza Healthier than Cereal Daily Meal https://www.thedailymeal.com/healthy-... Chicago Tribune Article About pizza and Cereal: http://www.chicagotribune.com/dining/... New York Post Article: "Nutritionist claims pizza is a healthier breakfast than cereal" https://nypost.com/2018/01/30/nutriti... CBS Philly Interview with Chelsey: http://philadelphia.cbslocal.com/2018... Check out: Legends of Pizza Blog: http://legendsofpizza.com/blog

Today we are heading down to Ernie’s pizza located on 1279 Whalley Ave New Haven, Connecticut 06515 I spoke to Pat DeRiso the owner of Ernie’s. Pat discusses what make Ernie’s as well as New Haven Pizza so special. He talks about the ovens, how long it takes to make pizza as his own passion and love for creating pizza. Pat explains he makes every pizza himself. Every pizza! He also states “everyday day you make dough different to make it the same”.

Claim shirt: https://www.sunfrog.com/107727013-236... or http://pizzatherapy.com/beer Two of my loves are…. Pizza and beer… They just go together well…. Now you can show how much you love pizza and beer…. Claim this T-shirt…. I love pizza and I love beer…

Peter talks about how to make pizza. This is a great video about emphasizing the importance of the crust. The crust is the most important thing about making pizza. The crust should always shine through when you make pizza. While this video is geared toward the pizza professional, there are many great ideas for the home pizza chef. As Peter has explained to me there are only 2 types of pizza: "Good Pizza and Great Pizza". We are always on a quest to make great pizza. Peter refers to his book: American Pie